![]() ![]() Noodles: I personally love using ramen noodles for this recipe because they are cheap, easy to find, and cook up so quickly! However, you can also use udon noodles, egg noodles, or chow mein noodles. Both give your stir-fry sauce a nice depth of flavor. Oyster Sauce: You can use hoisin sauce, too. Protein: Use what you have on hand! Ground chicken or chicken breast works great! Thinly sliced flank or sirloin steak are also great options. ramen recipe is extremely tasty while also being surprisingly easy to. Spice: Hot pepper sauce, sriracha, chili garlic sauce or red chili flakes are great to add a little heat! noodles, stir-fried ground pork, and blanched greens. ![]() The combination of noodles and bok choy will become a bit soggy and softer after freezing and thawing.Veggies: Red bell pepper, green beans, bok choy, snow peas, sugar snap peas, mushrooms, and baby corn are all great veggies to use in this stir fry! You can also use frozen, mixed stir fry veggies. ![]() Toss, using a splash of water if needed, until heated through. Add the leftovers to a skillet over medium heat. To reheat, use either the microwave or the stovetop. Transfer the hoisin beef noodles to an airtight container and store in the fridge for 3-4 days. The best stir fry veggiesĪs well as being forgiving with the type of meat you use in these noodles, the types of veggies you can use are also vast! Clean the fridge out and enjoy every bite! Add vegetables, water, soy sauce and 1 flavoring packet from soup. You can also thinly slice some chicken breast, steak, pork loin, or cube up tofu! The options are endless here. Brown ground beef in large skillet over medium-high heat until thoroughly cooked. You can use other types of ground meat such as chicken, turkey, or pork. When I wrote this recipe, I waned it make it as forgiving as possible to give you all the wiggle room you need depending on what’s in your fridge.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |